I Salumi di Bovino italiani Dop, Igp, Slow Food e Pta. Caratteristiche e particolarità, tutele, guida, ricette, informazioni, consorzi.
La Bresaola della Valtellina IGP è un salume di alta qualità ricavato dai tagli migliori della coscia bovina ed è uno dei simboli della gastronomia Made in Italy nel mondo.
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